Navajo Fry Bread History - Indian Tacos History
http://whatscookingamerica.net/History/NavajoFryBread.htm
I have many recipes to make bread on the stove top and a number of those are American Indian recipes and old frontier recipes. I also have a heavy real torilla press (where did I put that?).
Because I have a Family Grain Mill and the hand bucket bread kneader, I decided to add a portable oven to bake bread and cakes/cookies/casseroles. I have long term storage Walton flour but no actual wheat. I’ll fix that and get long life wheat from Walton and that’s good for 30-35 years; flour doesn’t last nearly that long. That’s another back up to be sure I don’t run out of life saving food.
I’m a three ways to do something prepper and sometimes four ways. I’ve been doing this since 1998 and keep upgrading equipment as better products have become available.
Prepping is never finished.
I have many recipes to make bread on the stove top and a number of those are American Indian recipes and old frontier recipes. I also have a heavy real torilla press (where did I put that?).
Because I have a Family Grain Mill and the hand bucket bread kneader, I decided to add a portable oven to bake bread and cakes/cookies/casseroles. I have long term storage Walton flour but no actual wheat. I’ll fix that and get long life wheat from Walton and that’s good for 30-35 years; flour doesn’t last nearly that long. That’s another back up to be sure I don’t run out of life saving food.
I’m a three ways to do something prepper and sometimes four ways. I’ve been doing this since 1998 and keep upgrading equipment as better products have become available.
Prepping is never finished.
I have many recipes to make bread on the stove top and a number of those are American Indian recipes and old frontier recipes. I also have a heavy real torilla press (where did I put that?).
Because I have a Family Grain Mill and the hand bucket bread kneader, I decided to add a portable oven to bake bread and cakes/cookies/casseroles. I have long term storage Walton flour but no actual wheat. I’ll fix that and get long life wheat from Walton and that’s good for 30-35 years; flour doesn’t last nearly that long. That’s another back up to be sure I don’t run out of life saving food.
I’m a three ways to do something prepper and sometimes four ways. I’ve been doing this since 1998 and keep upgrading equipment as better products have become available.
Prepping is never finished.