[ansel12]

Excellent post.

It isn’t just soups, Ravioli isn’t so great after a couple of years past it’s marked date.

Again, always edible, just not as tasty and pleasing, which is a shame.

That’s interesting about the Progresso dumplings, I wonder why they stay good?

[Carriage Hill]

Maybe... that's all gravy in the can - no need to add water - and it keeps the pasta supple and fresh?

I don't have any ravioli or other pasta products in prep-stores; I make fresh homemade ravioli & pastas with my Imperia Pasta Machine: