[Carriage Hill]

Maybe... that's all gravy in the can - no need to add water - and it keeps the pasta supple and fresh?

I don't have any ravioli or other pasta products in prep-stores; I make fresh homemade ravioli & pastas with my Imperia Pasta Machine:

[ansel12]

I have made pasta, but like most things I do, pasta, beer, marshmallows, canning, mayonnaise, candy, wheat grinding, sprouting, making cottage cheese and yogurt, getting coal and knife making, juicing and wheat grass juicing, drying, smoking fish, scratch baking, and so many other projects, I do them a few times just to play with it, and then get lazy, or sometimes it was just for familiarization, and then I pack away the materials as a prepper.