If I read between the lines, the cost to fash food establishments are a fine of $2000 per “fulltime” employee, and not those who work 39 hours or less?
Obamacare already covers that. It has a formula for calculating a “full time equivalent” count. No sneaking out of it by hiring only part-timers. I don’t know if they handle 60-hour mandatory work weeks if overtime is cheaper than paying the Obama tax for more workers,