Your bread pudding sounds good.
I make mine a little differently using left over biscuits.
Put about 1 tbsp. margarine in microwavable bowl.
Microwave on high a few seconds until melted.
Crumble 5-6 biscuits into bowl.
In separate bowl, cream 3 eggs, 1/3 c. brown sugar, and
1/3 c. white sugar. Add a pinch of salt and 2 ½ c. milk and 1 tsp. vanilla. Mix well and pour over crumbs.
Let soak a few minutes. Sprinkle with nutmeg.
Microwave 25 minutes at medium speed. Chill.
That does sound good. There are many ways to make bread pudding. That was one of the things that made it popular. A quick easy snack made from leftovers, much like rice pudding.