How do you choke down 2oz of vinegar with half a teaspoon of Milk of Magnesia? that would be pretty rough.
Not if you stir it good.
The Magnesium Oxide neutralizes the vinegar acidity.
At first, it will appear milky or cloudy.
As you stir, it will become clearer and clearer.
Strangely enough, it has an oddly sweet taste to it!
If you can handle a glass of Cabernet, this should be no problem for you...