I like your style. I have a few dried Tabascos left and may try a sauce with them - same with a bunch of frozen Jalapeno and dried cayenne peppers.
Problem is my wife is really adverse to hot spicy foods. Drats!
I use fresh Tabascos when I make sauce. Don't know how dried would work. We froze a bunch of peppers last year and I really didn't like the way they came out when they thawed. Still, they are useable just a bit different from a crisp, freshly picked pepper.
Whenever people ask me for Ghost pepper seeds I always include a bit of powder so they can get an idea of what the heat and taste will be like. Haven't had any sent back yet, hehe.