[GrannyK]

My peach cobbler recipe (I made it yesterday)

2 large cans of sliced peaches (drain juice from one can)
Put both cans of peaches & juice of one can into large baking dish
One Box of pecan cake mix (sprinkle it all over the top of the peaches)
One stick oleo (melt and drizzle over the cake mix)
Pecans (I use 1/2 cup-break them up & sprinkle over the top)
Bake at 350 for 55 minutes.

(Delicious and easy recipe)

[redhead]

I use “Ripe N Ragged” Elberta peaches. Much peachier flavor and texture. Clings are slimy and hard. And Bisquik or other good biscuit batter for topping. Gotta go before the drool shorts out my keyboard...

[FrdmLvr]

I love that stuff warm with vanilla ice cream...