How to grill the perfect steak

FoxNews.com ^ | June 13, 2012 | Todd Simon

[Daffynition]

As a fifth-generation, family owner of Omaha Steaks, I literally grew up grilling. It’s my heritage. My great, great-grandfather started the company and for nearly 100 years, we’ve been working to help our customers to master the art of grilling the perfect steak.

I had great teachers in my dad and other family members, but I have had my share of grill disasters, too.

[RandallFlagg]

Ping!
Can we add this thread to the FReeper Weekly Recipe Thread?

[Ouderkirk]

Dump the LP gas grill.

Get a Weber kettle.

Layer the grate with charcoal and ignite with starter fluid.

Let burn for about 20 minutes until ready.

Porterhouse Steaks 1-1/4” thick about 5 minutes per side.

Close the top and bottom vents to put the grill out.

Let steaks sit for about 3 minuted before cutting.

Meat is cooked to medium rare to medium. Melt in your mouth perfect.

FWIW Omaha steaks are acceptable as a gift but would not purchase them on my own. Allen Brothers are excellent but pricey.

[dancusa]

When ya got a 'lil 'coona$$ breed into ya , u'r born know'n how to cook,

100% Acadian here.

The secret to taste are the mixture of spices.

[Eaker]

Some of us have mastered more than one way to cook.

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[Reeses]

Do not be afraid of cooking hot or searing) and fairly quick.

For thick steaks I have better odds hitting an even medium rare cooking low and slow. That's probably better for the non-professional cook and it gets more smoking that way. The timing required for cooking hot is hard to hit right. 30 seconds too much time and an expensive steak is ruined.

[piroque]

Guess your one of those who put ketchup on every thing, Come back when you grow up. Ain’t that your momma calling you

[Carriage Hill]

I can cut their filet mignon with a fork, they’re so tender and good. Dad’s over tomorrow and I have the 10oz ready-to-go.

[Eaker]

blew the ash of the coals and trew the steak right on the coals.

It is a lot of work but really gives a strong smokey taste.

[Ditter]

LOL!

[piroque]

The secret to taste are the mixture of spices.

How true,, just coating the meat down with red pepper doesn't make it cajun .. red pepper is just one of many spices and seasonings we use ,, ya have to know the balance.

[Eaker]

LOL!

You n00bies can’t come up with anything new can you?

Well, I guess you being a n00b your response might seem new to you but it ain’t.

When you want lessons on BBQ’ing mail me a tuition check and I’ll teach you how it’s done.

How do you like them apples boy?

[Lurkina.n.Learnin]

I always wanted to try it when I was sober. Thanks maybe I’ll give it a whirl.

[Eaker]

I always wanted to try it when I was sober.

I never tried it sober either but its worth a shot.

[piroque]

On your post # 128 you proved my point , You burned that piece of meat ,,,

[Eaker]

;<)

[Eaker]

Charred on the outside sealing in the juices and flavor, blood rare on the inside.

Do you actually know anything about cooking?

Perhaps a nice TV dinner is more fitting for an amateur like you if you are allowed to use the microwave.

[Ditter]

You are so bad! :D

[dancusa]

Tomorrow is Fathers Day. I will grill up some hobo potatoes with the marinated steak. My daughter will be there for supper .

Hobo potatoes are mixed with onions,green peppers,butter and spices wrapped in tin foil on grill.

I will use my dads recipe for the hobo's on the grill.

[jaydee770]

Get the bacon grease good and hot before cracking the egg into the pan.

And make sure you have a shirt on!!!

[dancusa]

Bonsoir, Piroque.