How to grill the perfect steak

FoxNews.com ^ | June 13, 2012 | Todd Simon

[Daffynition]

As a fifth-generation, family owner of Omaha Steaks, I literally grew up grilling. It’s my heritage. My great, great-grandfather started the company and for nearly 100 years, we’ve been working to help our customers to master the art of grilling the perfect steak.

I had great teachers in my dad and other family members, but I have had my share of grill disasters, too.

[Eaker]

They can smell their neighbors cooking steaks and having fun which causes painful feelings of envy.

It is tough on limp-wristed vegans having to listen to people having a good time and a healthy tasty meal with their friends and family.

The left are genuinely miserable and want everyone to have as empty a life as they have. Sad really.

[wyowolf]

looks great... but yikes!! pricey!

[Secret Agent Man]

Most beef is corn fed, that’s the problem. All high end meat is grass fed.

[Secret Agent Man]

Another trick is to warm up the steak in the oven at about 225 degrees for about 15_20 minutes to get an internal temp of about 95-100. Then grill or fry it.

[Eaker]

Steaks at $30.00+ a pound?

WOW!!!!

[ThisLittleLightofMine]

The way to make any cut of steak taste exceptional is to cover it in sea salt for 10-30 minutes depending on thickness, rinse off completely, and grill. Delicious.

[ThisLittleLightofMine]

The way to make any cut of steak taste exceptional is to cover it in kosher salt for 10-30 minutes depending on thickness, rinse off completely, and grill. Delicious.

[piroque]

So what your saying is you don’t know how to cook ?

[AppyPappy]

Our Kiwanis club gets marinated steaks from a local restaurant chain. Best ever. Restaurants get the best meat

[CodeToad]

Yep! That’s the setup! Same here! I love it so much I grill several times a week and never tire of it. There’s just something about smokey grilled steaks with grilled bread. Now I’m hungry and I just ate.

[Cuttnhorse]

Have tried Omaha products, burgers and steaks and they don’t come close to Costco’s beef.
Hard to beat a big ribeye from Costco.

[piroque]

cook’d just long enough ,so penicillin doesn’t bring it back to life ,,,,

[castlebrew]

“Now we need one on how to cook the perfect soft-yolk fried egg.”

Bacon fat, high heat, cast iron skillet. Get the bacon grease good and hot before cracking the egg into the pan.

And pay attention.

[Cuttnhorse]

Allen Bros used to advertise on Rush’s show...have never tried their beef but will do so on your recomendation.

Omaha is garbage.

[Lurkina.n.Learnin]

One night at the local bar a guy cooked a steak in the wood stove. He seasoned it, moved the wood off to the side, blew the ash of the coals and trew the steak right on the coals. It actually turned out pretty good. I didn’t taste any ash on it but we had been there for awhile.

[dancusa]

Piroque

That's What I'm Talkin' About!

C'est si bon.

[Eaker]

So what your saying is you don’t know how to cook ?

No Mr. tiny boat I do know how to cook and am damn good at it.

If one can't cook on a variety of devices then they simply can't cook. If the "can't" group includes you then I feel sorry for you. But not sorry enough to really give a damn as your short comings are your burden to bear.

[Eaker]

Post #117 seems to apply to you too.

[piroque]

When ya got a 'lil 'coona$$ breed into ya , u'r born know'n how to cook,

[Reeses]

Walking by picnic table with someone using a quart of lighter fluid smells like a 747 warming up. That can’t be good.