This is my fourth batch. Neighbors and relatives clean me out fast so I thought 9 gallons might last awhile.
It is warm-hot and does have a nice taste. Some people use it as a marinade or in salad dressings.
I would definitely not get drunk on it. Unless you follow it up with lots of ice cream.
How many Jalapenos do you use in that wine? Are the fresh when you use them?