Wahoo! Beer/Wine thread!
I checked our recipe books for fig wine & found nothing (referring back to last week’s thread). However, Jack Keller has a Fig recipe...
http://winemaking.jackkeller.net/reques6.asp
The wine-making book we use actually tries to make a wine from fruit that is less reminiscent of the fruit than a generic grape wine. We’ve gotten in the habit of doubling up on the fruit in the recipes to enhance the fruit flavor. Not sure how fig will turn out but it should be interesting.
Hey! Thanks for the link to that web page! I would probably make a Mead out of my Figs. Basics are there on the site - why not make the food of the gods into a drink of the gods?