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Miracle Whip Versus Mayonnaise

Posted on 06/09/2012 9:04:20 PM PDT by FoxPro

I am torn over this.

Freerepublic.com has the smartest people in the world.

If you were to make the best BLT in the world tonight, what would you use?

I am quite serious about this.


TOPICS: Chit/Chat; Food
KEYWORDS: mayo; miraclewhip
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To: FoxPro
Best Foods Mayonnaise
301 posted on 06/10/2012 11:55:59 AM PDT by Randy Larsen (I hate pragmatists!)
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To: metesky

New England mayo? I like the Virginia brand of Mayo!


302 posted on 06/10/2012 11:58:16 AM PDT by Revolting cat! (Let us prey!)
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To: metesky

New England mayo? I like the Virginia brand of Mayo!


303 posted on 06/10/2012 11:59:03 AM PDT by Revolting cat! (Let us prey!)
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To: FoxPro
Does that mean I cant marry my "Miracle Whip" girl? I cant make babies with her?

If you do your boys will be Whipped and your girls will be HELLman's.

304 posted on 06/10/2012 12:37:28 PM PDT by TigersEye (Life is about choices. Your choices. Make good ones.)
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To: Revolting cat!
To h3ll and back


305 posted on 06/10/2012 12:50:17 PM PDT by Daffynition (Our forefathers would be shooting by now.)
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To: lonestar
Mayo doesn't have as much taste, IMO.

Some of the comments are funny. I was a little surprised that the poll tips heavily to mayo. I'm glad a couple were in my camp and I felt like I'd entered some alternate universe. I would eat mayo on a BLT but I just prefer MW. With LOTS of MW lol. Sometimes I put it on both pieces of the toast! No, mayo is just plain bland but not unpleasant. It's better for certain other things I make and for most of my versions of potato salad, I use half MW and half mayo. And usually a big dollop of yellow mustard. I make it about 3 or 4 different ways now. And people always are crazy about it. Well, no, it's my 3 mustard one that is the most popular now.

Now get yourselves some Boetje's German mustard and learn to like it. I love that stuff since I was a kid. Black rye, Swiss cheese, Boetje's, on brats, on burgers when I'm in the mood, In one version of potato salad. There's another brand that's almost as good, think it's Roenfelt's or something like that. Maybe that's horseradish. I use that to make my own Shrimp sauce, Heinz chili sauce (no other brand will do), ketchup in a pinch, fresh horseradish (keeps pretty long in the fridge) and some lemon juice.

306 posted on 06/10/2012 3:42:31 PM PDT by Aliska
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To: Revolting cat!
How revolting, cat!

;O)

307 posted on 06/10/2012 4:46:43 PM PDT by metesky (My retirement fund is holding steady @ $.05 a can.)
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To: FoxPro

Blue Plate Mayo.


308 posted on 06/10/2012 7:54:03 PM PDT by Shadowstrike (Be polite, Be professional, but have a plan to kill everyone you meet.)
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To: All

This is ridiculous...Miracle Whip isn’t mayonnaise, so why would you compare it?

This is like saying; “If you were going to make a hotdog, which would you use...ketchup or mustard?”


309 posted on 06/10/2012 7:58:25 PM PDT by ROCKLOBSTER (Celebrate Republicans Freed the Slaves Month.)
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To: All

This was a great thread.

Thanks all for posting.

I learned a lot!


310 posted on 06/10/2012 9:33:47 PM PDT by FoxPro
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To: Revolting cat!
... they are both, I surmise, manufactured in the same factory in China employing slave labor from North Korea, and containing traces of lead as well as dog fur.

I heard we are supposed to boycott goods from Dogfur.

311 posted on 06/10/2012 10:12:39 PM PDT by a fool in paradise (Washington could not tell a lie, Nixon could not tell the truth, Obama can't tell the difference.)
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To: TigersEye; Daffynition
*lol*
312 posted on 06/10/2012 10:20:42 PM PDT by Liberty Valance (Keep a simple manner for a happy life :o)
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To: FoxPro

>> “If you were to make the best BLT in the world tonight, what would you use?” <<

Best Food’s / Hellman’s Olive oil mayonase! (or home maid)

Make sure that your mayo doesn’t have Canola, Soy, or Safflower oil. Besides tasting terrible, they are deadly.
.


313 posted on 06/10/2012 10:33:20 PM PDT by editor-surveyor (Freepers: Not as smart as I'd hoped they were.)
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To: dalereed

>> “Miricle whip is barf in a jar!” <<

Amen!


314 posted on 06/10/2012 10:38:29 PM PDT by editor-surveyor (Freepers: Not as smart as I'd hoped they were.)
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To: knittnmom

.
Gukk!
.


315 posted on 06/10/2012 10:41:38 PM PDT by editor-surveyor (Freepers: Not as smart as I'd hoped they were.)
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To: FoxPro
Isn't it amazing that a thread about Mayo versus Miracle Whip gets over 300 replies?

I love the Internet almost as much as I love Best Foods. LOL

316 posted on 06/10/2012 11:08:03 PM PDT by Kickass Conservative (The only good Zombie is a dead Zombie, oh wait...)
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To: FoxPro

Homemade

1 egg yolk
1/2 teaspoon fine salt
1/2 teaspoon dry mustard
2 pinches sugar
2 teaspoons fresh squeezed lemon juice
1 tablespoon white wine vinegar
1 cup oil, safflower or corn
Directions
In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you’ve got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.

Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.


317 posted on 06/10/2012 11:13:34 PM PDT by Hotmetal (FReepin' from the sandbox.)
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To: Brad's Gramma
Didja marry that gal? ;)

Nah. She wouldn't give me a decent hearing.

318 posted on 06/13/2012 2:03:19 PM PDT by Erasmus (BHO: New supreme leader of the homey rollin' empire.)
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