[leapfrog0202]

I think you’ll be glad you did try it!

We have used just regular mushrooms and last time a mix of the baby portobellos and regular - 50% each. My friend tried it with some of the more exotic mushrooms, crimini, oyster, etc. and said it was great that way also.

Enjoy!

[Liz]

DELUXE GRILLED CHEESE

Thickly spread one side of two bread slices with garlic/herb butter mixture. Press buttered sides in grated Parmesan. Grill bread to a nice crispy brown.

Now add cheese slices to one slice (Cheddar, Swiss, American and Jack). Press the two bread slices together into a sandwich.

Grill/melt cheese.

[Flotsam_Jetsome]

"I think you’ll be glad you did try it!"

I'm going to try it, too. And I'm going to make at least a double batch. I plan on freezing some in ziploc bags.

Thanks for posting!