[PapaNew]

I'm doing OK. The barbeque-banter between you and Gina usually makes my mouth water. I've got to figure out how to be at the right weight and still eat good stuff like that.

:)

[WXRGina]

Well, Papa and All, tonight we are getting ready to grill two really nice, thick pork loin steaks on the charcoal grill with fresh mesquite smoke. I have been soaking the pork in a good, store-bought “steakhouse” marinade since yesterday. We will also put two big sweet potatoes wrapped in foil on the grill for the side dish, to be eaten with butter, cinnamon and local honey.

Papa, you can splurge once in a while on a barbecue, surely! :-)

[Vision]

Good.

You could hit the gym 3 days a week to work off the food like I do. (:

Yesterday I smoked some pork and pastrami. I tested a new injection and the pork turned out too salty, but the pastrami was good. Used hickory and apple, took about 10 hours.