Well, Papa and All, tonight we are getting ready to grill two really nice, thick pork loin steaks on the charcoal grill with fresh mesquite smoke. I have been soaking the pork in a good, store-bought “steakhouse” marinade since yesterday. We will also put two big sweet potatoes wrapped in foil on the grill for the side dish, to be eaten with butter, cinnamon and local honey.
Papa, you can splurge once in a while on a barbecue, surely! :-)
Nice.
I don’t know about splurging, but I sure toast pretty good when they put me on the barbeque.