Probably don't keep much food down, either.
Probably don't keep much food down, either.
From what I saw it depended on rank. I was deck bo’s’n on an Army 143’ tug working out of Okinawa. One of our jobs was to go to the aid of ships in distress – always during a typhoon. My crewmen had fun. Green water over the bridge, 50° rolls in 40 - 50’ seas. The watch would be relieved and the oncoming watch would come to the bridge eating very greasy pork chops. The officers would immediately run outside and ralph.