In Houston, why would anyone eat seafood at la fisherman when you have Papas’s seafood all over town, best service, largest portions and best seafood ever for the price. And a killer strawberry Mojito.
Pet peeve of mine: trying to make a place sound French by adding “La” to the name. And at LEAST get the gender right, if you have to do this, could you use “Le” Fisherman, or better yet, “Le Pecheur” or maybe “L’Homme de Poisson”? This stuff gives me “le headache”!
Papa's Seafood or Papadeaux; there isn't anything on the menu that isn't stellar; and they set the bar on service. I've never had a finer dining experience than any of the times I've eaten at one of their establishments.