For dinner, I think I’m just going to bake a chicken in the oven and rustle up a side dish or two. We worked so late that Keith is too tired to do the chicken on the grill, as we had thought of doing.
It’ll be good—I’m in charge. :-) What did you all have?
I live alone so it’s just me; tried a new brine from Oakridge. It was ok, not great.
http://www.oakridgebbq.com/2012/04/game-changer-brined-chicken-thighs.html