I live alone so it’s just me; tried a new brine from Oakridge. It was ok, not great.
http://www.oakridgebbq.com/2012/04/game-changer-brined-chicken-thighs.html
Oh, I have no idea why I thought you had someone there with you—just “projection” or imagination I guess. Well, that chicken recipe looks good, but it also looks labor intensive. If you say it’s only ok, I won’t bother.
Wish we had some Suspense or The Whistler...