[Preachin']

I ate iguana in Honduras while in the military. It’s funny, but as soon as I took the first bite, the “tastes like chicken” phrase went through my mind. It does taste like chicken, but the texture was a little stringy. It may be because it was prepared by a group of Honduran sailors about 250 miles off the coast of Honduras on a small island. They cooked it with rice and beans.

[JRandomFreeper]

They don't have to be stringy. That's the cook's fault.

I love me some iguana tamales with red sauce. And beans and rice, of course.

/johnny