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To: rightly_dividing; MissMagnolia; libertarian27
Here are a couple of pictures of the dish during preparation.

I accidentally shorted myself on raw bacon, but that's ok. The cross is more appropriate for Easter - kind of like a hot cross bun made of meat. I doubled the recipe and my mad math skillz failed me.

Here are the breasts and the innards:

Here they are ready to toss in the oven:

I'll put up a picture of the finished goods tomorrow, if I remember. We are having guests, so I'll be distracted.

23 posted on 04/07/2012 10:24:48 PM PDT by Disambiguator
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To: Disambiguator

That looks great. Not a criticism, but I think for me I’d play with different stuffings because I’m not a big fan of cilantro. I’m thinking a little mayo, Parmesan, cream cheese and garlic, or maybe cranberry, pecans and a mild, buttery cheese. So many possibilities! I see it in my future. Thanks for sharing and for the pictures.


24 posted on 04/08/2012 12:37:26 AM PDT by pops88 (Standing with Breitbart for truth.)
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To: Disambiguator

That’s Beautiful!

Happy Easter!

(would love to see a picture of it cut too- to see the stuffing goodness:>)


26 posted on 04/08/2012 6:36:55 AM PDT by libertarian27 (Check my profile page for the FReeper Online Cookbook 2011)
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