I accidentally shorted myself on raw bacon, but that's ok. The cross is more appropriate for Easter - kind of like a hot cross bun made of meat. I doubled the recipe and my mad math skillz failed me.
Here are the breasts and the innards:
Here they are ready to toss in the oven:
I'll put up a picture of the finished goods tomorrow, if I remember. We are having guests, so I'll be distracted.
That looks great. Not a criticism, but I think for me I’d play with different stuffings because I’m not a big fan of cilantro. I’m thinking a little mayo, Parmesan, cream cheese and garlic, or maybe cranberry, pecans and a mild, buttery cheese. So many possibilities! I see it in my future. Thanks for sharing and for the pictures.
That’s Beautiful!
Happy Easter!
(would love to see a picture of it cut too- to see the stuffing goodness:>)