That looks great. Not a criticism, but I think for me I’d play with different stuffings because I’m not a big fan of cilantro. I’m thinking a little mayo, Parmesan, cream cheese and garlic, or maybe cranberry, pecans and a mild, buttery cheese. So many possibilities! I see it in my future. Thanks for sharing and for the pictures.
We lived in New Mexico for 12 years, so cilantro is a staple for us. Mixed with garlic, you can’t go wrong (in our opinion). For sure, any stuffing that works for you would be fine. That’s the beauty of experimental cuisine - you can do whatever you want.