[rightly_dividing]

When we first started making pickles a few years ago, we started adding heat(red pepper flakes) to a few jars each time, both dill and B&B pickles.
There is a brand sold here in Texas called Del-Dixi that makes real good hot B&B pickles with Jalapenos in it.

[Netizen]

I like heat in pickles like that. I use the crushed red pepper and jalapeno and add curry, cayenne, garlic, even added slice habanaros one year.