A family friend, was a master chef for Pan Am and at one time in charge of Pan Am’s food service for the whole Pacific region. If you like Roquefort, this dressing will knock your socks off.
Roquefort Dressing with Anchovies
2/3 cup olive oil
1 can anchovies with dill (I used a little quirt of anchovy paste, about a tablespoon)
3 tablespoons wine vinegar
3 tablespoons lemon juice (natural strength)
¼ teaspoon paprika
1 clove garlic-minced
½ teaspoons dry mustard
½ teaspoon dry sugar
½ teaspoon celery salt
Dash of Worcestershire sauce and hot pepper sauce
Approx. 5 ounces Roquefort cheese
1 cup mayonnaise (best foods or Hellman’s) or ½ cup mayo and ½ cup sour cream
Mix all ingredients, except the mayonnaise, well in a blender. Add the mayo slowly by hand and whisk to the desired thickness/amount.
Thanks! Sounds good!
Grabbing that! Yum :)