I never liked green beans ... ;-D
I don’t like canned ones, but fresh are a different story, of course they have to be seasoned with bacon or other pork season.
I pity you.
Give them another try with onion, bacon, red pepper and a little vinegar for seasoning - mmm, mmm, go-o-od!
Yeah, I was thinking, “but if you plant them, don’t you stand a good chance of getting green beans”? So, to be safe, I just won’t plant them. But my tomatoes, zucchini, and jalapenos look good already.
“I never liked green beans ...”
Try these with melted butter and toasted almond slivers:
http://www.vegetablegardener.com/item/5627/how-to-grow-fine-tender-filet-beans