[libertarian27]

Weekly Recipe Thread Ping List
(to be added/deleted - contact me)

Recap of last week’s recipes:

Cake _ Post#` 3 _ Chocolate-Fudge Pudding Cake
Cake _ Post#` 4 _ Pink Lemonade Cake

Pasta _ Post#` 5 _ Pioneer Woman’s Best Lasagna Ever
Pasta/Grains _ Post#` 10 _ Asiago Serrano Polenta

Pies _ Post#` 14 _ Buttermilk Pie

Poultry _ Post#` 11 _ Yuja Chicken (Citrus)
Poultry _ Post#` 12 _ Chinese Orange Chicken with Spring Peas

Link
http://www.freerepublic.com/focus/chat/2848332/posts?page=20#20

[libertarian27]

(techie question: lately when I post to the ping list I keep getting proxy errors (the ping post does show up though)- wondering if I should split up the list (it’s large) and post two separate? Hoping everyone gets pinged)

[freemama]

Add me to the list please!

[Bizzy Bugz]

SANTA FE SOUP
Brown 2 pounds ground beef with 1 small onion chpd
In 10 to 12 quart pot add:
1 can each: black beans,red beans,kidney beans, rotel tomatoes
and 1 large can diced tomatoes
2 cans shoepeg corn and 2 cups water.
Mix in 2 envelopes taco seasoning and 2 envelopes ranch dressing seasoning.
Simmer 2 hours
Serve with sour cream, chopped green onions and grated cheddar cheese (to add on top of soup)
Enjoy

[Bizzy Bugz]

SANTA FE SOUP
Brown 2 pounds ground beef with 1 small onion chpd
In 10 to 12 quart pot add:
1 can each: black beans,red beans,kidney beans, rotel tomatoes
and 1 large can diced tomatoes
2 cans shoepeg corn and 2 cups water.
Mix in 2 envelopes taco seasoning and 2 envelopes ranch dressing seasoning.
Simmer 2 hours
Serve with sour cream, chopped green onions and grated cheddar cheese (to add on top of soup)
Enjoy

[illiac]

Here is another bagged cole slaw recipe my family asks for over and over....

Mu Shu Pork

For the marinade:

Soy sauce
Rice wine vinegar
Honey
Sesame oil
Minced garlic
Chili oil
Usually 1 tbs. corn starch

I just eyeball it so that the marinade has a sweet and salty taste.

For the filling:

Pork loin cut into 1/4” strips

2 bags bagged cole slaw

Bean sprouts

Wrapper:

Flour tortillas

To prepare:

Marinate the pork loin strips in the marinade for 3-4 hours. Drain the pork loin. Put a little olive oil in a pan or wok and let it get hot. Add the pork loin strips and fry until done. Add one bag of cole slaw and heat until cabbage is warm. Add second bag cole slaw and the bean sprouts and heat until just warm. Serve in warm flour tortillas.

Measurements of all the ingredients depend on how many are eating. This recipe makes a large amount of filling and it usually disappears in one meal.

[pops88]

I made Peking Pork Chops for dinner tonight. It was so good I had to make a second batch while the pans were still dirty. The sauce would work well with a number of things, deep fried or not, and there are substitutions for ingredients that might not be readily available, such as sherry or marin for the wine and balsamic vinegar for the black vinegar. I tried to copy and paste the recipe but the formatting got lost. This one is a keeper:

http://rasamalaysia.com/peking-pork-chops/2/