SANTA FE SOUP
Brown 2 pounds ground beef with 1 small onion chpd
In 10 to 12 quart pot add:
1 can each: black beans,red beans,kidney beans, rotel tomatoes
and 1 large can diced tomatoes
2 cans shoepeg corn and 2 cups water.
Mix in 2 envelopes taco seasoning and 2 envelopes ranch dressing seasoning.
Simmer 2 hours
Serve with sour cream, chopped green onions and grated cheddar cheese (to add on top of soup)
Enjoy
Sorry about the double post