Hi Gina, the ribs sound good. What rub/sauce? I did some pulled pork yesterday which is fantastic.
Will look over the article...
Keith’s writing you about the ribs.
I love doing roast (pork or beef) in the slow cooker for at least 8 hours. Makes GREAT, tender pulled meat. I like to put a homemade sauce of vinegar, ketchup, brown sugar, worcestershire, and garlic in with it to cook and pull it all together when it’s done.
Hi Vision, all. I’m kinda being lazy on these ribs. I put them on naked. I’ll make some type of baste. Any secret recipes?
I’m predicting New York Football Giants 30 Pats 27