Keith’s writing you about the ribs.
I love doing roast (pork or beef) in the slow cooker for at least 8 hours. Makes GREAT, tender pulled meat. I like to put a homemade sauce of vinegar, ketchup, brown sugar, worcestershire, and garlic in with it to cook and pull it all together when it’s done.
Nice.
I injected, rubbed, then smoked the butts with hickory and plum.