At last!
Stantonville Yummy PB Cake
1 stick unsalted butter
1 cup H2O
½ cup smooth PB
½ cup veggie oil
1 tsp. vanilla extract
2 cups sugar
2 cups all-purpose flour (she used self-rising and omitted baking soda and salt)
½ cup milk
2 eggs
1 tsp. baking soda
½ tsp. salt
Preheat oven to 325 F.
Bring first four ingredients to a boil in saucepan. Pour into a bowl. Add remaining ingredients and mix until smooth. Pour into greased 9 x 13 baking pan.
Bake for 25 minutes.
Frosting
1 stick butter
1/3 cup milk
½ cup PB
1 tsp. vanilla extract
1 box powdered sugar
Bring butter, milk and peanut butter to a boil in saucepan. Remove from heat. Add vanilla and powdered sugar. Blend well w/hand mixture until smooth. Spread over cooled cake. Serves 12 to 24.
The cake is mildly PB flavored, but the frosting is intense and the combination is divine! Will make it before next weekend and report back. Yay!
No Way-
You Got it?
You Got It!
EXCELLENT!
Congratulations-Finally!
(I have to make this!)
Been waiting for this one! Going to make it for the game tomorrow. THANKS!!!!
I have two jars of PB that have or will soon expire so your PB cake is perfect.
Ping to 16
Once again, you have saved my life!!!! This is the second time I’ve had to retrieve the peanut butter cake recipe from your thread. Thank you so much!
P.S. Am having fun going through the old posts, thinking, “Why didn’t I make this?” and “Why didn’t I make that?” You did a magnificent job!