The pimientos are the best for stuffing with cream cheese and crab or what have you, wrap in bacon and grill. Nice figs..... brown turkey? Mission? Wrap those babies in bacon and grill, too!
I’m going to get another pimiento plant this year, thanks for reminding me. They’re so full and pretty.
I do not know what type of figs they are. The plant I got was from FReeper gardengirl. She sent me a bare root tree a few years ago. It is from the East Coast of North Carolina, she did not know what type it was. It is now known as a gardengirl fig in this house hold. Tasty! It should produce really well this year - and here I am Moving! Drats! I am going to try and take a couple of cuttings with me to Texas.