To: nickcarraway
Mrs. Renfro’s Ghost Pepper is my choice.
To: nickcarraway
McIlhenny is a good cooking hot sauce, but a little harsh as a condiment. Frank’s to me is just so-so, clearly meant for your basic hot wings, and that’s exactly what it makes everything taste like.
As far as using hot sauce as a table condiment, there are so many varieties around now. My general favorites are Crystal, which has a lot of cayenne but is a slightly sweet hot, and the local Texas Pete, which is on the vinegary side, great on green vegetables.
Then, you get into Asian foods, Mexican, there are sauces that are right for those, too. Very segmented.
To: nickcarraway
Ambrosia! My favorite! Try this! You'll like it!
To: nickcarraway
I like Frank’s. I put that $#!^ on everything!
5 posted on
01/29/2012 8:21:29 PM PST by
Rebelbase
To: nickcarraway
it's not super hot, but damn it's good...
8 posted on
01/29/2012 8:27:18 PM PST by
Chode
(American Hedonist - *DTOM* -ww- NO Pity for the LAZY)
To: nickcarraway
chipotle pepper sauce. Can't have breakfast without it. But for all around stuff like cakes, ice cream and refried beans, I tend to use Tuong Ot Sriracha.
/johnny
To: nickcarraway
My favorites are tapatio and cholula.
12 posted on
01/29/2012 8:38:33 PM PST by
Mount Athos
(A Giant luxury mega-mansion for Gore, a Government Green EcoShack made of poo for you)
To: nickcarraway
I put Tabasco on almost everything. I cannot wait for the buffalo style sauce! Mmmmmmm.....
To: nickcarraway
19 posted on
01/29/2012 9:02:06 PM PST by
null and void
(Day 1104 of America's ObamaVacation from reality [Heroes aren't made, Frank, they're cornered...])
To: nickcarraway
This fiery sauce feature the rare and elusive datil pepper, grown in St. Augustine, FL. Hailed as one of the most potent peppers on the planet, the datil is expertly blended with carrots, mangoes and garlic to create a sauce that packs serious flavor and heat. Sprinkle Devil Drops on most any dish for some authentic Florida fire!
23 posted on
01/29/2012 9:30:21 PM PST by
SWAMPSNIPER
(The Second Amendment, a Matter of Fact, Not a Matter of Opinion)
To: nickcarraway
I just got back from ZestFest in Irving, TX. I’d be hard pressed to pick one from this spicy food extravaganza. I bought about nine different varieties today.
25 posted on
01/29/2012 9:42:12 PM PST by
manic4organic
(We won. Get over it.)
To: nickcarraway
Cholula
28 posted on
01/29/2012 9:54:04 PM PST by
Liberty Valance
(Keep a simple manner for a happy life :o)
To: nickcarraway
To: nickcarraway
Tapatio on scrambled eggs. Can I get a witness?
To: nickcarraway
I have to mention my favorite, Marie Sharp’s Fiery Hot Habanero Sauce. Eggs are not the same without it. Great flavor, not just heat. Made in Belize.
35 posted on
01/30/2012 5:15:38 AM PST by
2nd Bn, 11th Mar
(The "p" in Democrat stands for patriotism.)
To: nickcarraway
49 posted on
01/30/2012 5:42:59 PM PST by
Manic_Episode
(Politics is fake. I think it's owned by Vince Mcmahon)
To: nickcarraway
For a later look.
Love hot stuff and I often find good tips on these threads.
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