oh ping, nom nom nom!
Baked Leftover Beef Sandwich
This is so good and transforms leftover beef into a new dish.
Remove inside crumb from heated sub roll. Leave the roll hinged.
Fill w/ leftover chopped roast beef which was blended w/ your fave Ragu Sauce. Place the filled open-face roll on baking pan.
Top w/ Parmesan, olive/oil drizzle, Provolone cheese slices. Bake till cheese and bread edges are lightly browned.
Can eat with knife and fork with a side of salad and steamed vegetables.
Or close and eat as a sandwich.