Baked Leftover Beef Sandwich
This is so good and transforms leftover beef into a new dish.
Remove inside crumb from heated sub roll. Leave the roll hinged.
Fill w/ leftover chopped roast beef which was blended w/ your fave Ragu Sauce. Place the filled open-face roll on baking pan.
Top w/ Parmesan, olive/oil drizzle, Provolone cheese slices. Bake till cheese and bread edges are lightly browned.
Can eat with knife and fork with a side of salad and steamed vegetables.
Or close and eat as a sandwich.
Apple Cinnamon Tea—4-6 Servings
Steep 4 min: 5 teaspoons loose tea, 2 cups boiling water, broken cinnamon/stick. Add in/stir to dissolve 3 tablespoons brown sugar. Add 2 cups warm apple cider.
Strain into pretty teapot and serve.