A general question for the assembled multitude:
If you’ve got a bad growing season - cold, cloudy, rainy, etc, are root crops (carrots, potatoes, beets, etc.), which seem not to “ripen” like above-ground crops, generally edible/nutritious when half-grown?
Absolutely. In the case of all 3 plants you just named. Baby carrots, baby beets, and “new potatoes” are all eaten, and all popular. I’ve eaten all of the above. I wouldn’t eat a potato that’s neon green or anything, but I have never seen an inedible carrot. They start off as a tiny taproot and are orange and edible from the start (same with beets, just that they’re purple). All of the above are sold in stores.
Not sure about beets, but carrots and potatoes can be harvested and eaten while fairly small (ex. “new potatoes”). Just make sure they have not rotted from too much rain.
I don’t know about the beets but the potatoes and carrots are very edible and nutritious when picked young - Red potatoes when picked young are usually called “new potatoes” and are coveted by cooks.
I LOVE new potatos. Bake baby russetts (about 1 to 1.5 inches in size) sprinked with sea salt. Yummmmmeeeeeee!