[Antonello]

I prefer my beef steaks cooked medium rare. That’s when they are the juiciest. Nothing is better than eating a good steak across the table from a vegetarian trying to enjoy a chunk of bean curd or textured gluten.

And then there is bacon.

Or even better - combine the two.

Bacon wrapped fillet...mmmmm.

[Tucker39]

Looks like Gorgonzola or Bleu Cheese on top of the filet. At a Ruth’s Chris Steakhouse you could have that filet with a heap of jumbo lump crabmeat on top, with Bernaise Sauce over that.

Ooooohh Baby!

[TheOldLady]

With Stilton and on mushrooms. Heaven on a plate!