[cloudmountain]

Well, kudos to him!
May all the vegetarians of this wunnderul MEAT-EATING world get stuck in a very deep, cold refrigerator drawer and ROT.

[Last Dakotan]

Schnitzengruben?

[Talisker]

So they freaked out. So what? Let them shriek.

[Hunton Peck]

Ben Chew

Gotta be a pseudonym.

[Born to Conserve]

I prefer my beef steaks cooked medium rare. That’s when they are the juiciest. Nothing is better than eating a good steak across the table from a vegetarian trying to enjoy a chunk of bean curd or textured gluten.

And then there is bacon.

[Kirkwood]

Dirk took a turn for the wurst.

[Freedom4US]

Look folks, those people probably hate blue skies, too. I mean, c’mon! They are probably brain damaged. Brain injury is tragic, but let’s not let them dictate public policy or anything like that.

German sausage is pretty good stuff. Tried to smuggle some home with me when rotating back to the states. They believe in _fresh_ sausage, as in, made that morning.

[Fiji Hill]

I hear that sacred cows make the best hamburgers.

[SkyDancer]

[elcid1970]

Eating sausage in a Metzgerei is controversial!!!?

Let me rephrase that - eating sausage anywhere in Germany is controversial!!!?

Germany has turned into one freaky place.

[dfwgator]

Somebody ought to remind these numbnuts that Schickelgruber was a vegetarian.

[DemforBush]

It does a body good. Especially with a bit of good Bavarian mustard and a side of red cabbage.

[bigbob]

Sounds like the wurst ad of all time!

[Mount Athos]

Sausage and mustard.

Oh yeah.

[Liberty Valance]

Opa's Sausage - Fredericksburg TX