LOL, I had to learn the “hard way”, not knowing liquers, I made a “few” mistakes. These are usually Christmas gifts where I intesify the “fruit taste”. These liquers are great on pound bread, ice cream, sorbets and sherbets. They are REALLY GREAT on hot cakes and waffles. When we have our military golf tournament and BBQ, the Sunday, for those left standing, I fix hot cakes, and the hot cake lovers really do a job on the intisified “fruit juice”. For the “pure” ones I do scrambled eggs, bacon or sausage, bisquits and SOS. It is so Great.
Not fair! You are making me very hungry.
Yum! SOS!
Brings back memories! Big steam heated vats of milk and beef all being mixed together with oars by the Chefs of the Marine Corps!
Good stuff!