Tuna isn’t cheap. Drain it and then weigh the meat without the water. Then figure how much it is per pound. You’d be surprised.
“Tuna isn’t cheap. Drain it and then weigh the meat without the water. Then figure how much it is per pound. You’d be surprised.”
No I won’t be suprised. I know it is expensive. However, we set up our 6 month emergency supply to include fish once a week. Tuna and salmon in cans fits the bill. And I like tuna noodle casserole twice a month. Of course, I did buy them on sale too.
Good thing hubby and I like beans. LOL.
You've got that right ... especially the solid white albacore tuna that I buy. If it weren't for the 8-packs sold at Sam's I wouldn't be buying it at all. BTW, it now takes 3 cans to make a tuna cassarole, where it used to take 2. I think they are 5 oz. now, instead of 7 oz. Grrrrr.
We used to buy Albacore Tuna right off the boats and can it it half pints and there was almost 50% waste before it got in the jars. It is a stinking job and I set up a big camp stove in the garage to pressure cook them 2 canners at a time. 15# pressure for 90 minutes and set up a tv or read books watching them.