I made this recipe with cross cut shank last week. Best $2.99lb beef I’ve ever eaten....
http://www.bbcgoodfood.com/recipes/1660659/rich-braised-beef-with-melting-onions
Looks delicious: Thanks! I printed the recipe and will definitely check it out!
Since you made this, can you tell me what "caster" sugar is? Will regular sugar do?