Replies

To: Eepsy

I made this recipe with cross cut shank last week. Best $2.99lb beef I’ve ever eaten

Looks delicious: Thanks! I printed the recipe and will definitely check it out!

Since you made this, can you tell me what "caster" sugar is? Will regular sugar do?

29 posted on 12/14/2011 2:56:34 PM PST by KittenClaws (A closed mouth gathers no foot.)

To: KittenClaws

Hello Kittenclaws . . . Caster Sugar is very similar to superfine . . . enjoy your brisket.

37 posted on 12/14/2011 3:22:36 PM PST by HopeandGlory (Hey, Liberals . . . PC died on 9/11 . . . GET USED TO IT!!!)

To: KittenClaws

“Caster sugar” is british for “superfine”. I just use granulated.

46 posted on 12/14/2011 3:46:14 PM PST by Eepsy

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