Goes better with a bucket of Rocks. But then, anything does...
Add some butter and a little bit of worchestershire. Been doing that for years.
yum. I haven’t tried adding the vinegar. Gonna do that next time.
I do it Franks way too. Kinda, sorta...melt a stick of butter and add a cup or more of Franks. Dunk ‘em and put ‘em back on the grill.
I sauce them 2-3 times while still cooking... pile ‘em up, cover loosely with foil and let them bake on the cool side of the grill for a while.
I like them done to the point you can stick ‘em in your mouth and pull out the bone like a popsickle stick.
Oh yeah....CHARCOAL ONLY!!
I don’t know about Frank’s recipe, but his hot sauce is easily bested by Crystal . If Crystal is unavailable, use Bull or Louisiana. Anything is better than Frank’s except Texas Pete’s.