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To: JoeProBono
I make pretty good wings myself. Frank's Red Hot Sauce recipe. Only I add a splash of vinegar. A splash of Tabasco Sauce. Little salt/pepper. Enjoy.

Goes better with a bucket of Rocks. But then, anything does...

2 posted on 12/03/2011 7:10:45 AM PST by donozark (Not all heroes wear tights and a cape.)
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To: donozark

Add some butter and a little bit of worchestershire. Been doing that for years.


5 posted on 12/03/2011 7:20:50 AM PST by cornfedcowboy (Trust in God, but empty the clip.)
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To: donozark

yum. I haven’t tried adding the vinegar. Gonna do that next time.

I do it Franks way too. Kinda, sorta...melt a stick of butter and add a cup or more of Franks. Dunk ‘em and put ‘em back on the grill.

I sauce them 2-3 times while still cooking... pile ‘em up, cover loosely with foil and let them bake on the cool side of the grill for a while.

I like them done to the point you can stick ‘em in your mouth and pull out the bone like a popsickle stick.

Oh yeah....CHARCOAL ONLY!!


8 posted on 12/03/2011 7:32:21 AM PST by digger48
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To: donozark; cornfedcowboy; digger48

I don’t know about Frank’s recipe, but his hot sauce is easily bested by Crystal . If Crystal is unavailable, use Bull or Louisiana. Anything is better than Frank’s except Texas Pete’s.


32 posted on 12/03/2011 9:16:24 AM PST by Dr. Sivana (May Mitt Romney be the Mo Udall of 2012.)
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