[digger48]

yum. I haven’t tried adding the vinegar. Gonna do that next time.

I do it Franks way too. Kinda, sorta...melt a stick of butter and add a cup or more of Franks. Dunk ‘em and put ‘em back on the grill.

I sauce them 2-3 times while still cooking... pile ‘em up, cover loosely with foil and let them bake on the cool side of the grill for a while.

I like them done to the point you can stick ‘em in your mouth and pull out the bone like a popsickle stick.

Oh yeah....CHARCOAL ONLY!!

[WhyisaTexasgirlinPA]

Yours sound good - I like them breaded so I bread and fry first, then dunk

[bgill]

I add lemon or lime juice (lime beats lemon hands down) so that goes along with the vinegar thought of a bit of acid to round out the flavor.

Salt and pepper the wings and into the deep fryer. Toss cooked wings in a mixture of Louisiana hot sauce, melted butter, lime juice and a squirt of honey. I used to bake them off but can’t wait for that extra step. Good eats.