To: Usagi_yo
However, if you baste it with bacon grease that nixes the hex.
: )
9 posted on
11/22/2011 7:36:21 AM PST by
ozark hilljilly
(Tagline typed on a closed keyboard. Do not attempt. Your mileage may vary.)
To: ozark hilljilly
I wrap my turkey with bacon, then about a half hour before pulling it out of the oven... I pour maple syrup all over it. Muslim proofed it.
To: ozark hilljilly
I am literally wrapping my turkey in bacon, it has nothing to do with this article, but I hear it gives it a nice smokey flavor.
107 posted on
11/22/2011 2:24:10 PM PST by
erod
(Unlike the President I am a true Chicagoan.)
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