Okay, here’s what I’d like know: can meat, or for that matter any food, be Kosher and halal at the same time. I thought a rabbi had to be present during the slaughter. I don’t know any rabbis to ask , but I am curious.
Kosher is as close to Halal as Moslems can get in predominantly non-Moslem countries, so they actually are the largest consumers of Kosher products in those countries.