To: nickcarraway
So . . . it would only be San Franciscans that react to meat butchery like this?
Now I'm hungry again . . .
2 posted on
11/20/2011 11:10:40 PM PST by
Olog-hai
To: nickcarraway
Oscar points out all the steaks, adding the tomahawk will sell at $29. "Plus you're selling all the bone," says one judge. "Exactly," Oscar responds. Filthy anti-progressive elitist capitalist pig! Occupy Meat Case! Free hamburgers for the masses!
4 posted on
11/21/2011 12:51:02 AM PST by
ApplegateRanch
("Public service" does NOT mean servicing the people, like a bull among heifers.)
To: nickcarraway
“a San Francisco-based collective of butchers who cut whole, grass-fed animals from local farms. No hormones or antibiotics or corporate feedlots they believe you should eat less meat to afford quality meat. “
Every piece of grass fed beef I’ve ever eaten pales in comparison to the taste of corn fed Anus.
11 posted on
11/21/2011 3:58:17 PM PST by
Rebelbase
(Yes we Cain!)
To: nickcarraway
15 posted on
11/21/2011 4:08:44 PM PST by
bert
(K.E. N.P. +12 ..... Crucifixion is coming)
To: All
In the video at the link Oscar is busting down a yellow fat,no bark,no marble hind. He pulled the flank but why no hand hook? I would have pulled the knuckle before I dropped the loin. He pulled the fillet but left a lot of meat on the chine. Sloppy work.
21 posted on
11/21/2011 4:25:35 PM PST by
4yearlurker
(I've been dipping into my jar full of Hope & Change just to buy gas!!)
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