When I lived in NZ a local pub served corn fritters (pancakes) topped with avocado, some strips of cooked chicken (not breaded strips) and served it with sweet chili sauce. It was really good and I started making corn fritters at home, but usually just with the chili sauce. It’s a great combination.
This is a basic, simple recipe, but there are also kicked up variations online:
http://allrecipes.com.au/recipe/8594/nz-corn-fritters.aspx
Had to Bookmark that NZ corn fritter recipe! Thanks!