[libertarian27]

***Weekly Cooking Thread Ping List***
(to be added/deleted - please post here or PM me)

Recap of recipes from November 12th thread:

Appetizers * 18 * Crostini en tapenade
Appetizers * 28 * Mushroom Appetizers
Appetizers * 57 * Bacon Wrapped Dates

Bread * 24 * Burger Buns
Bread * 52 * Beautiful Burger Buns
Bread * 53 * Homemade Burger Buns
Bread * 77 * Hamburger Buns

Cake * 14 * Sweet Potato Cheesecake w/ Praline Sauce
Cake * 32 * Apple Cake
Cake * 50 * Apple Cinnamon Cake
Cake * 63 * Apple Coffee Cake
Cake * 64 * Easy Apple Cake
Cake * 66 * Apple Dapple Cake

Drink * 67 * Magslinger’s Cure for Crummy Tummy

Gravy * 136 * Tempting Turkey Gravy

Meal * 94 * Stacked enchiladas

Pasta * 5 * Riverbend Shrimp and Pasta

Pastry * 113 * Apple Pockets
Pastry * 117 * Chocolate Cheese danish

Pie * 54 * Pumpkin Pecan Bourbon-Cream Pie

Pizza * 30 * Kimchi Pizza
Pizza * 46 * Low Carb Pizza Crust

Sausage * 23 * Sausage, Rice, and Squash Bake

Vegetable * 9 * Copper Carrots
Vegetable * 120 * Homemade Roasted Pumpkin Puree

Nov 12th Thread link:
http://www.freerepublic.com/focus/chat/2806494/posts?page=152#152

[SAJ]

So, how was the prime rib last week?

[illiac]

Bacon Brussel Sprouts

Our grandsons favorite (they love veggies)

Ingredients
12 ounces thickly sliced lean bacon, cut crosswise into thin strips
1 Spanish onion, thinly sliced
8 garlic cloves, halved lengthwise
2 pounds Brussels sprouts, trimmed and halved, if desired
Coarse salt and freshly ground black pepper
Sugar, optional

Directions

In a large, deep skillet, cook the bacon over moderately-high heat until browned, about 8 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Add the onion and garlic to the pan, reduce the heat to moderate and cook, stirring, until softened, 3 to 4 minutes. Remove the softened vegetables from the pan and set aside. Add the Brussels sprouts in batches and continue to cook, stirring occasionally, until they are golden brown on the outside. Add the reserved bacon and vegetables to the Brussels sprouts in the pan along with salt and pepper, to taste, and a pinch of sugar. Cover skillet with a lid and cook, stirring occasionally, until sprouts are just tender, 10 to 12 minutes.

[BOOHA]

CRANBERRY SAUCE

1 16oz pkg fresh Cranberries
1 cup sugar
1 cup Chanbord Liquer

Medium heat and saucepan dissolve sugar, add berries, simmer until 50% of the berries pop open, crush a few.

Let chill or serve warm

[texas booster]

Welcome to the Thanksgiving Recipe thread!