[BOOHA]

CRANBERRY SAUCE

1 16oz pkg fresh Cranberries
1 cup sugar
1 cup Chanbord Liquer

Medium heat and saucepan dissolve sugar, add berries, simmer until 50% of the berries pop open, crush a few.

Let chill or serve warm

[mojo114]

Finally found a recipe that uses Chambord. I’ve had that liqueur for year’s and never used it.
When does the Chambord get added?